Vegan Beef Noodle Soup Beefless Tips

Vegan Beef Stroganoff

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A white plate topped with vegan beef stroganoff shows noodles and parsley sprinkled over the vegan beef pieces. There is steamed broccoli in the background.

This easy vegan beef stroganoff recipe has a delicious creamy sauce and information technology's set up to go in under 30 minutes. If you dear quick and piece of cake vegan recipes, this i is for yous. Serve information technology with your favorite noodles or even rice.

Looking for more than easy vegan "meaty" meals? Be sure to brand this Vegan Beefiness Stew or even this Vegan Beef Pot Pie today.

A white plate topped with vegan beef stroganoff shows noodles and parsley sprinkled over the vegan beef pieces. There is steamed broccoli in the background.

If yous're transitioning (or on) a vegan nutrition, only you yearn for the recipes of the past, I've got some practiced news for yous, friends. This vegan beef stroganoff is all that and more. It'south perfect for when y'all're craving some cozy condolement food.

I started making beef stroganoff for my mom when I was a teenager. Except we didn't have the upkeep for beefiness so I used hamburger. I enjoyed having dinner gear up for my mom when she got dwelling house from piece of work.

Wow, did she miss me when I went off to college. 🙂

It'south made with vegan beef tips (more on that below) and is tossed with the richest, savory dairy-free cream sauce.  Serving this over a big bowl of noodles will remind you of your pre-vegan dinner days! And yous know, every at present and then having a dish that reminds of us our by is kind of overnice.

  • What You Need
  • How to Make Vegan Stroganoff
  • Marly's Tips
  • Vegan Stroganoff Variations
  • More Vegan Main Meal Dishes
  • Subscribe and go a free Like shooting fish in a barrel Vegan Recipes eBook
  • Vegan Beef Stroganoff

What You Demand

You tin can find the full printable recipe, including ingredient quantities, below. Only first, here are some explanations of ingredients and steps to assistance you lot make this recipe perfect every time.

Here are the ingredients you'll need for this recipe:

  • Egg-free Broad Noodles — I grew up serving stroganoff over noodles. Observe out more well-nigh egg-gratuitous wide noodles or serve yours over chocolate-brown rice or cauliflower rice (for a low-carb option)
  • Vegan Beefless Tips — I can find this at my local grocery shop, Sprouts, Natural Grocers, and more than (waiting for the day when Gardein is another Vegan Selection at Costco). You can also employ veggie crumbles or even Incommunicable Burger pieces.
  • Sauce Ingredients — Onion, garlic, white wine, vegan beef bouillon (see link in the recipe), vegan Worcestershire sauce, flour, and vegan plain yogurt (or vegan sour cream) are the ingredients you'll need to make a classic vegan stroganoff sauce.  You lot can omit the wine if you adopt not to cook with it.
  • Garnishes — Add some chopped fresh parsley over the acme of each serving for a touch of color.

Vegan Worcestershire sauce is available at most health food stores, online, and sometimes in the health food section of local grocery stores.

How to Make Vegan Stroganoff

It's like shooting fish in a barrel to make this recipe for vegan stroganoff. I took the bones foundation of a traditional stroganoff and used vegan meat and dairy substitutes. As far as delicious vegan recipes become, this ane is at the peak of the listing!

  1. Cook the Noodles — Bring the water to a boil and and then add the noodles until tender. Drain and rinse the noodles and ready them aside.
  2. Cook Beefless Tips — While you're waiting for the pasta water to eddy, cook the beefless tips with some vegetable oil in a skillet. (Note if using a production similar Impossible Burgers, you won't need boosted oil). Cook until browned. Y'all tin can even use a spatula to break them into smaller pieces if you want. Transfer the cooked beefless tips to a plate lined with a newspaper towel.
  3. Make the Stroganoff Sauce — Add the onions to the skillet and melt until they're tender. Then add the minced garlic and cook for just a minute before adding some flour. This is what creates that prissy gravy-like sauce. In a split bowl, combine the No Beef Burgoo with the wine, vegan Worcestershire, and water. Stir to combine the vegan stroganoff sauce. Cascade half of this sauce over the onion-garlic mixture in the skillet. Use a spatula to go the flavorful bits at the lesser of the skillet. And so add together the rest of the sauce and cook and stir for 5 minutes or so, until the gravy thickens.
  4. Add Vegan Cream — Once the sauce has thickened, add together the vegan foam (sour cream or yogurt) and stir to combine. This will make a overnice, creamy stroganoff sauce.
  5. Serve — Add the beefless tips to the sauce and serve the vegan stroganoff over the cooked noodles.

Marly'south Tips

For a creamier sauce, use only vegan sour cream. For a lighter sauce, use only vegan obviously yogurt.

Looking down on a plate of vegan beef stroganoff, surrounded by slices of bread and steamed broccoli florets.
Serve this tasty meatless beef stroganoff with steamed broccoli and sourdough staff of life.

Vegan Stroganoff Variations

This vegan beef stroganoff recipe is flexible so feel gratuitous to change the ingredients around. Here are some ideas:

  • Add together mushrooms — Vegan mushroom stroganoff is a favorite variation. To do this, add together the mushrooms to the skillet with the onions and cook them until they're browned. I prefer using baby Bella mushrooms, but only about any mushroom volition piece of work.
  • Add veggies — Add together whatsoever of your favorite veggies, such as broccoli, asparagus, and more!
  • Alternative protein — You lot can employ veggie crumbles in place of the beefiness tips or fifty-fifty consider vegan meatballs for a meatball stroganoff dish.
  • Use tofu — Supercede vegan beef with some marinated tofu and transform this into vegan tofu stroganoff.
  • Make it spicy — Yous can add some crushed ruddy pepper flakes to the sauce to make information technology spicy, or serve them on the side for those that like a little extra heat (like me)
  • Brand information technology Gluten-Free — To make gluten-free vegan stroganoff, utilize gluten-free flour in the sauce. You'll also want to use a gluten-costless protein option (like mushrooms or tofu or even cauliflower florets), and serve information technology over gluten-free noodles.

If y'all like a practiced stroganoff as a meat-eater, who's to say you lot can't enjoy the aforementioned flavors in a vegan stroganoff?

More Vegan Main Meal Dishes

That'southward it for this vegan beef stroganoff. Enjoy!

A white plate topped with vegan beef stroganoff shows noodles and parsley sprinkled over the vegan beef pieces. There is steamed broccoli in the background.

  • 10 ounces egg-gratuitous wide noodles*
  • one tablespoon vegetable oil
  • 10 oz package Gardein Beefless Tips thawed**
  • ¼ onion minced
  • 1 to 2 cloves garlic peeled and minced
  • 1 tablespoon all purpose flour
  • 2 teaspoons No Beefiness Burgoo
  • 1 tablespoon white wine optional
  • 1 teaspoon vegan Worcestershire sauce
  • ¼ cup vegan sour cream or vegan patently yogurt not vanilla

Prevent your screen from going dark

  • Melt the noodles according to parcel directions.

  • Pour the half of the vegetable oil in a skillet over medium-high heat. Add the vegan beefless tips in a single layer and cook until browned on one side. Flip pieces and cook on the other side. Place the cooked pieces on a paper towel. Gear up aside.

  • Add the remaining half of the the vegetable oil to the skillet and add the minced onions and cook for about i minute before adding the garlic and cooking until fragrant, most 30 seconds.

  • Sprinkle the cooked onions and garlic with the flour and stir it to coat the onions/garlic mixture. Information technology'due south supposed to be dry out and crumbly at this indicate.

  • In a separate bowl add the no beefiness bouillon, the white wine, vegan Worcestershire sauce. Add ane loving cup of water and stir to combine.

  • Add half of the broth to the onion mixture. Use a spatula to stir and scrape the bits on the skillet. Add the remaining half of the goop and stir to combine. Cook the sauce over medium heat some other 5 minutes or so until it thickens.

  • Stir in the vegan sour cream or vegan manifestly yogurt and cook for another minute or so to allow the sauce to thicken farther. Add the vegan beefless tips back into the skillet. Stir to combine.

  • Serve over egg-free noodles. Garnish with parsley or cilantro leaves.

(The products above contain sponsored links to products we use and recommend)

* We purchase Best Value Egg Complimentary Wide Noodles. Another option is Groovy Value Egg Free Broad Noodles (available at Walmart). **Gardein products are sold in the health food sections of grocery stores, health food stores like Natural Grocers, and I've even establish them at Target.

Calories: 363 kcal | Carbohydrates: 51 one thousand | Protein: 17 thou | Fat: ix thou | Saturated Fat: 3 one thousand | Polyunsaturated Fatty: i g | Monounsaturated Fatty: 2 k | Sodium: 335 mg | Potassium: 156 mg | Fiber: 3 grand | Sugar: iii g | Vitamin A: 20 IU | Vitamin C: 0.9 mg | Calcium: 20 mg | Atomic number 26: 1.iv mg

The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist's advice.

This post was originally published in 2016 and was updated to include new photos, new text, and an updated recipe in 2020.

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Source: https://namelymarly.com/easy-vegan-beef-stroganoff/

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